Laiterie Charlevoix - Cheese making Économusée

Museum / historic site Region:Charlevoix City : Baie-Saint-Paul

The Laiterie Charlevoix is one of the rare Québec dairy enterprises that have chosen to preserve the artisanal aspect of processing cheddar cheese, always, of course, in strict compliance with current processing standards. Founded in 1948 by the present manager's grandparents, the dairy provides a unique opportunity, every day before 11:00 a.m., to watch a demonstration of the rudiments of cheese processing and aging. Stop by the sales counter, where you can not only admire old pieces of dairy equipment, but also sample the ECONOMUSEUM delectable products: cheddar cheese curd, block cheese, raw milk, cheese aged to perfection, habitant cream, etc.

  1167, boul. Mgr-De Laval, Baie-Saint-Paul, Québec, Canada, G3Z 2W7
418 435-2184

Activities and services


  • Tasting
  • Self-guided tours
  • Tours : in french
  • Tours : in english


  • Boutique / Sales counter

Vehicle and Parking Services

  • Free outdoor parking

Signs and shuttles

  • Tourist signs (blue)

Restaurant and food services

  • Picnic area


  • Reservations required
  • Tours : in french
  • Tours : in english

Related services and activities

Schedules and rates

Open year round