Restaurant
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Bistro Hortus
Types of cuisine / Specialties : Vegeterian cuisine
Region | City | District |
---|---|---|
Québec | Québec | Old Québec - Inside Québec City’s Walls |
From farm to table. Restaurant featuring fresh, local and organic items. All products made on site: organic bread, sauces, mayonnaise, ketchup and ice cream. Organically grown herbs, seasonal vegetables and honey are cultivated on the hotel's rooftop gardens.
Map and contact information
Vehicle and Parking Services
- Paid parking
Groups
- Booking required
- Group menu
- Group rates
Origins
- France
- Traditional Québec / terroir
Types of cuisine / Specialties
- Vegeterian cuisine
- Barbecue/smoked dishes
- Locally grown/raised products
- Market cuisine
- Organic products
- Regional beers/wines
- Steak / Grilled meat
- Tapas, shareable dishes
- Vegan cuisine
- Wild game meats
- Wine bar, bistro
Types of meal
- Breakfast
- Brunch
- Dinner
- Lunch