Country restaurant/meal
Add to my planner
À la table des jardins sauvages
| Region | City |
|---|---|
| Lanaudière | Saint-Roch-de-l'Achigan |
Forest gastronomy since 1986 with forager François Brouillard and chef Nancy Hinton. Discover gourmet seasonal menus concocted from Québec’s wild plants and mushrooms, game and local products. Visit the permanent booth at Montréal's Jean-Talon Market. Online store.
Map and contact information
Vehicle and Parking Services
- Free parking
Groups
- Booking required
- Special schedule on request
- Group menu
Origins
- Traditional Québec / terroir
Types of meal
- Dinner
