La Table du chef

$10 to $19- $30 to $50
Restaurant, Types of cuisine / Specialties : Contemporary Québec, Québec regional / terroir, Specialty : wild game meatsMore, Specialty : fish / sea food, Other types of cuisine / Specialties Hide Region: Eastern Townships City : SherbrookeDistrict : Borough of Jacques-Cartier

Restaurant located in a former rectory in Sherbrooke’s city core. Renowned chef Alain Labrie and his spouse, Joëlle Beaupré, invite you to come and taste innovative cuisine in a simple, cozy and friendly ambiance.

Telephone : 819 562-2258
E-mail

Location

Activities and services

Types of cuisine / Specialties

  • Contemporary Québec
  • Québec regional / terroir
  • Specialty : wild game meats
  • Specialty : fish / sea food
  • Other types of cuisine / Specialties

Services

  • Internet access : connection available
  • Internet access : wireless
  • Bar
  • Indoor fireplace
  • Number of seats : 70
  • Panoramic view / lookout
  • Liquor licence
  • Terrace

Vehicle and Parking Services

  • Free outdoor parking

Restaurant and food services

  • Lunch
  • Dinner

Groups

  • Special menus
  • Private dining room available
  • Reservations required

Languages Spoken by staff

  • French
  • English

Schedules and rates

Open year round

Reservations

  • Reservations recommended

Restaurant rates

  • $10 to $19
  • $30 to $50
  • Taxes, gratuities and beverages not included

Payment methods

  • Visa
  • MasterCard/Euro Card
  • American Express
  • Direct payment accepted