Hôtel Forestel - Restaurant

$10 to $19- $30 to $50
Restaurant, Types of cuisine / Specialties : Contemporary Québec, Québec regional / terroir, Specialty : wild game meatsMore, Specialty : mixed grill, Specialty : fish / sea food Hide Region: Abitibi-Témiscamingue City : Val-d'OrDistrict : Sector of Val-d'Or

Chef Yves Moreau, winner of many culinary awards and proud ambassador of the region, uses his art to offer you delicious meals with a regional flavour. Discover a complete breakfast buffet served daily, Sunday brunch and a fabulous full-course menu, guaranteed to surprise your taste buds!

Toll free : 1 800 567-6599
Telephone : 8198255660 (5)
E-mail

Location

Activities and services

Types of cuisine / Specialties

  • Contemporary Québec
  • Québec regional / terroir
  • Specialty : wild game meats
  • Specialty : mixed grill
  • Specialty : fish / sea food

Activities

  • Live music

Services

  • Internet access : wireless
  • Bar
  • Indoor fireplace
  • Number of seats : 200
  • Liquor licence
  • Banquet, meeting, conference room
  • Terrace

Vehicle and Parking Services

  • Free outdoor parking
  • Electric vehicle charging station

Restaurant and food services

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Buffet
  • Children's menu

Accessibility

  • Partial access (Kéroul)

Groups

  • Special menus
  • Private dining room available
  • Reservations required

Languages Spoken by staff

  • French
  • English

Related services and activities

Seal of quality

Terroir et Saveurs du Québec

Schedules and rates

Open year round

Reservations

  • Reservations recommended

Restaurant rates

  • $10 to $19
  • $20 to $29
  • $30 to $50
  • Taxes, gratuities and beverages not included

Payment methods

  • Visa
  • MasterCard/Euro Card
  • American Express
  • Direct payment accepted