Restaurant
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Auberge Cap Martin
Types of cuisine / Specialties : Steak / Grilled meat
| Region | City |
|---|---|
| Bas-Saint-Laurent | La Pocatière |
The chef and his crew delight in marrying the many local flavours of the Kamouraska region. They offer a varied and refined full-course menu featuring fish and grilled dishes. The parmesan fondue and gourmet desserts are musts!
Map and contact information
Vehicle and Parking Services
- Electric vehicle charging station
- Free parking
Groups
- Booking required
- Group menu
Origins
- Europe
- Traditional Québec / terroir
Types of cuisine / Specialties
- Steak / Grilled meat
- Fish / Sea food
Types of meal
- Breakfast
- Lunch
